blueberry crumb pie
(3 ratings)
My husband never liked crumb topped pies until I created this recipe. I usually just whip it up, but today actually wrote down the ingredients, their amounts and measurements. :-) A little of this goes a long way! You can use fresh blueberries, however omit the flour in the filling.
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(3 ratings)
prep time
15 Min
cook time
1 Hr
Ingredients For blueberry crumb pie
- CRUST
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1pie shell (for 9 inch pie, unbaked)
- FILLING
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4 cblueberries (frozen)
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1 csugar
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1/4 ctapioca (quick cooking)
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2 Tbspflour
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1 Tbsplemon juice
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1/4 tspalmond extract
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1/4 tspcinnamon
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1/8 tspnutmeg
-
1/8 tspsalt
- CRUMB TOPPING
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1/2 cbutter (melted)
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3/4 cflour
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3/4 cbrown sugar (firmly packed)
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1/2 csugar
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1/4 tspcinnamon
How To Make blueberry crumb pie
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1Preheat oven to 350 degrees.
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2Toss blueberries with the rest of filling ingredients and set aside.
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3Melt butter and add flour to make a paste. Add brown and white sugars and spices and toss together with a fork or fingers until mixture turns into pea size or smaller crumbs.
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4Add blueberries to unbaked pie shell. Top blueberries with crumb mixture, making sure most of the berries are covered. Heap in center and press crumbs down very slightly to secure crumbs.
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5Bake at 350 degrees for about 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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