BLUEBERRY CREAM PIE WITH TOASTED COCONUT

Ellen Bales

By
@Starwriter

Found this no-bake recipe on a pie filling website and it was calling to me! I love blueberries and with coconut, it's just gotta be good! (The 2 hour cook time listed is actually chill time.)
Recipe & photo: Luckyleaf.com


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Serves:

8

Prep:

10 Min

Cook:

2 Hr

Method:

No-Cook or Other

Ingredients

1
graham cracker crust for a 9" pie
1 pkg
(8 oz.) cream cheese, softened
1/3 c
sugar
1 Tbsp
milk
2 c
frozen whipped topping, thawed
1 can(s)
(21 oz.) blueberry pie filling
1/2 c
toasted coconut flakes, divided

Directions Step-By-Step

1
In a large bowl, beat together cream cheese, sugar, and milk until creamy, about 1 to 2 minutes.
2
Add the whipped topping, blueberry pie filling, and toasted coconut (all but 2 Tbsp.). Carefully fold together until no streaks remain.
3
Spoon the filling mixture into the graham cracker crust. Sprinkle the top with 2 Tbsp. toasted coconut flakes. Cover and chill for at least 2 hours, or until firm.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #cream-cheese