Blueberry Cobbler (Kuchen)


Angela Gray Recipe

By Angela Gray angiemath


Rating:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Comments:

This is my Moms recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches, just adjust sugar to taste. If using blackberries thicken slightly with cornstarch in the first step.

Ingredients

2 c
fresh blueberries
2/3 c
sugar
1/4 c
water
1/2 c
brown sugar, firmly packed
1/2 tsp
salt
1 tsp
baking powder
1 pinch
cinnamon and/or nutmeg
1/3 c
margarine or butter
1 c
flour

Directions Step-By-Step

1
Pre-heat oven to 350 degrees . Spray an 8 inch pie plate with cooking spray. I use a round glass pyrex or fire king pie plate.
2
In a sauce pan combine blueberries,water,and sugar. Bring to a boil, reduce and simmer 2 min. Stirring constantly
3
Pour berries into bottom of pie plate.
4
Combine the last 6 ingredients. Using a pastry blender, food processor or fork work the dough until it resembles cornmeal.
5
Sprinkle the dough mixture over berries.
6
Bake for 20 or 25 min. All ovens vary, check dough for doneness periodically. You want the top lightly brown.
7
Serve with a scoop or two of vanilla ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy


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43 Comments

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Carol Junkins CarolAJ
Jun 10, 2012
I will post a picture Angela, I am sure I will love it !
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Angela Gray angiemath
Jun 10, 2012
It is fantastic Carol, you won't be disappointed !
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Carol Junkins CarolAJ
Jun 4, 2012
I am going to make this, just bought 2 pkgs of fresh blueberries !
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Angela Gray angiemath
Mar 19, 2012
Trish, I can guarantee that you will not be disappointed ! This recipe never lets me down. Let me know how it goes and take a picture.
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Trish Trix ChefTrixter
Mar 16, 2012
I have looked at quite a few recipes for blueberry cobbler today, and this is the one I am going to make. Thanks for sharing!