Blueberry Cobbler (Kuchen)

Angela Gray Recipe

By Angela Gray angiemath

This is my Moms recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches, just adjust sugar to taste. If using blackberries thicken slightly with cornstarch in the first step.


Recipe Rating:
 4 Ratings
Serves:
8
Prep Time:
Cook Time:

Ingredients

2 c
fresh blueberries
2/3 c
sugar
1/4 c
water
1/2 c
brown sugar, firmly packed
1/2 tsp
salt
1 tsp
baking powder
1 pinch
cinnamon and/or nutmeg
1/3 c
margarine or butter
1 c
flour

Directions

1
Pre-heat oven to 350 degrees . Spray an 8 inch pie plate with cooking spray. I use a round glass pyrex or fire king pie plate.
2
In a sauce pan combine blueberries,water,and sugar. Bring to a boil, reduce and simmer 2 min. Stirring constantly
3
Pour berries into bottom of pie plate.
4
Combine the last 6 ingredients. Using a pastry blender, food processor or fork work the dough until it resembles cornmeal.
5
Sprinkle the dough mixture over berries.
6
Bake for 20 or 25 min. All ovens vary, check dough for doneness periodically. You want the top lightly brown.
7
Serve with a scoop or two of vanilla ice cream.