blueberry and bananna pie
(1 rating)
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SOME GOOD YES!! Easy recipe
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(1 rating)
yield
8 depending on size lol
prep time
1 Hr
Ingredients For blueberry and bananna pie
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1 boxor bag of vanilla wafers - 8 oz or 12 oz
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3large bananas - sliced
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1 1/2 cfresh blueberries - washed/drained - stemmed
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1 pkg8 oz philadelphia cream cheese - softened
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2fresh eggs
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2 Tbspbutter
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1/2 cwhole milk
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1 caneagle brand sweetened condensed milk
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1 cwhipped cream
How To Make blueberry and bananna pie
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1Place wafers in pie pan, arrange to make a shell. Crumble a few in center or around to fill in spots. Layer sliced bananas and blueberries over crust. In a separate bowl, beat cream cheese until creamy. In another bowl, beat eggs well, butter, flavoring and milk. Beat well. Place mixture in a saucepan and cook on low, slow, stirring constantly for creaminess. Cook until thick and remove. Let cool. Add beaten cream cheese and whipped cream. Pour a layer of pie mix over fruit and wafers. Place a second layer of sliced bananas and berries, then add a layer of pie mix.
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2Chill and serve.
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3You can add some berries on top center or the edges for decoration.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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