Blender Chocolate Pie

Sandy Young

By
@CerrillosSandy

A Sunday School friend in Pensacola, Mary Ann, gave me this recipe at least 40 years ago. It's not a very pretty pie, but it surely is yummy!

Photo: batsontableforthree.blogspot.com/...


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Rating:
★★★★★ 1 vote
Comments:
Cook:
40 Min

Ingredients

3
eggs
1 1/2 c
granulated sugar
3 Tbsp
cocoa, unsweetened
1 can(s)
(small) evaporated milk
1 stick
butter or margarine, melted
1 pinch
salt
1 tsp
vanilla extract

Step-By-Step

1Mix eggs, sugar, cocoa, and milk in blender.
2Add butter, salt, and vanilla. Blend.
3Pour into an unbaked pie shell (deep dish kind is best as it holds more) and bake at 325 for 40 to 45 minutes.
4Be sure to bake on bottom shelf in oven so that bottom of crust will get done.
5Serve topped with whipped cream or Cool Whip. Sprinkle with ground nuts or ground chocolate if you want to make it fancy.

About this Recipe

Course/Dish: Pies