Blackberry or Red Raspberry pie
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- 1 qt
- washed berries
- 1/2 c
- instant clear gel powder
- 3/4 c
- 1 recipe crust for 2 crust pie
1mix berries with other ingredients in a large bowl, and put into bottom crust, making sure all sugar and gel is poured into crust.
2top with top crust, making slits for air to escape.
3bake 350 degrees for an hour until pie is bubling thru slits and crust is golden.