blackberry cobbler (iron skillet)

Name: Blackberry Cobbler (Iron Skillet)
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 4 cup(s) fresh picked blackberries (or other); 2 cup(s) sugar; 1 stick(s) real butter; 2 tablespoon(s) crisco; 2 cup(s) ap flour (i use king arthur); 1 teaspoon(s) baking pwdr.; 1/2 teaspoon(s) salt; 2 cup(s) water; 1/2 cup(s) ice water

(1 rating)

review

Recipe by

june peppers

@chefjune

Snead, AL

First time to try in Iron Skillet. That is the secret! Big difference. My Mama's iron skillet, a very old piece, but the best!

►

(1 rating)

yield 4 -6

prep time 30 Min

cook time 1 Hr

Ingredients For blackberry cobbler (iron skillet)

4 c

fresh picked blackberries (or other)
2 c

sugar
1 stick

real butter
2 Tbsp

crisco
2 c

ap flour (i use king arthur)
1 tsp

baking pwdr.
1/2 tsp

salt
2 c

water
1/2 c

ice water

How To Make blackberry cobbler (iron skillet)

1
Preheat oven to 350. Pour washed berries into skillet. Add water, sugar & half of butter cut in cubes.(my berries were very sweet, taste to see if more sugar needed).Begin dough with flour,crisco,salt and bkg. pwdr.add amt of "ice water" gradually to make stiff dough.(not much).Roll out on floured surface to size that will cover top of skillet surface. Cut remaining butter in cubes over top.Sprinkle light dusting of sugar over crust.Bake for 1 hr. I used 10" iron skillet.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

blackberry cobbler (iron skillet)

Ingredients For blackberry cobbler (iron skillet)

How To Make blackberry cobbler (iron skillet)

Categories & Tags for Blackberry Cobbler (Iron Skillet):