Blackberry Cobbler (Iron Skillet)

june peppers

By
@chefjune

First time to try in Iron Skillet. That is the secret! Big difference. My Mama's iron skillet, a very old piece, but the best!


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Rating:

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Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Ingredients

4 c
fresh picked blackberries (or other)
2 c
sugar
1 stick
real butter
2 Tbsp
crisco
2 c
ap flour (i use king arthur)
1 tsp
baking pwdr.
1/2 tsp
salt
2 c
water
1/2 c
ice water

Directions Step-By-Step

1
Preheat oven to 350. Pour washed berries into skillet. Add water, sugar & half of butter cut in cubes.(my berries were very sweet, taste to see if more sugar needed).Begin dough with flour,crisco,salt and bkg. pwdr.add amt of "ice water" gradually to make stiff dough.(not much).Roll out on floured surface to size that will cover top of skillet surface. Cut remaining butter in cubes over top.Sprinkle light dusting of sugar over crust.Bake for 1 hr. I used 10" iron skillet.

About this Recipe

Course/Dish: Pies