Carole F Recipe

Blackberry Cheese Pie

By Carole F BakersQueen

Recipe Rating:
Cook Time:

Carole's Story

We are not talking cake here it is a PIE..with pie crust. Bought comstock blackberry pie filling and was going to make individual cobblers...didn't work out, as I ran out of time....but then I read a recipe on the back of the can..decided I had all the ingredients and away I went baking AGAIN! I tweeked the recipe a bit to my taste. Recipe didn't call for whipped me how can you NOT have a light topping for this yummo pie! :)

This is surprisingly easy...and very tasty, hubby gave it a 5 star.

This is my own photo...taken 12/25/2011


1 pkg
(8 oz.) cream cheese, softened
1/4 c
1/8 tsp
1 Tbsp
lemon juice
1 tsp
1 can(s)
(21 ounce) comstock blackberry pie filling
9 inch unbaked pie crust (i made my own, or you could use any pre-made crusts)
half pint of whipping cream
1/4 c
powdered sugar
1 Tbsp
instant vanilla pudding (dry)

Directions Step-By-Step

Beat cream cheese until fluffy. Add sugar, salt, egg, lemon juice and vanilla; mix until smooth. Pour into unbaked pie crust, one that you have made from your own favorite recipe or a pre-made frozen (thawed). Bake in a preheated 350 F oven for 20 minutes. Remove from oven, and now preheat oven to 400 F.....while preheating spread blackberry filling over cheese mixture...return to oven and bake another 20 minutes until crust is golden brown. Cool and refrigerate. *IMPORTANT...when returning pie to the oven for the second time be sure to use a pie crust (edge) guard OR tin foil to cover the edges of the this high heat it could end up burning the edges. Remove from oven and cool on rack completely and then keep refrigerated.
For topping: Pour whipping cream in bowl with confectioners sugar and the (1) Tablespoon of vanilla pudding beat on High until stiff peaks form. Dollop or pipe onto pie as desired.
You could also use any of your favorite pie place of the blackberry. I love the pie crust instead of a typical graham cracker crust in this recipe. Nice change...

About this Recipe

Course/Dish: Pies
Hashtags: #blackberry, #Cheescake

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Liz Singleton Lizlizzie
Mar 24, 2012
I am so glad you posted this. A few weeks ago I found one can of blackberry pie filling at Walmart also. And, since it's hard to find, and I don't live where blackberries are easy to obain, I grabbed it not even knowing what I was going to do with it. At home a few nights later, when looking at the can I saw this receipe. I had the ingredients but was not sure why the crust was "baked". So I pre-baked a regular pie crust and followed the directions. It came out fine with a pre-baked crust. My son and I both really liked it.

Instead of topping though, I think it just needs more cheese filling. Next time I am going to double that part and will have to experiment to get the cooking time dialed in.
Susan Feliciano frenchtutor
Jan 2, 2012
This was everyone's favorite dessert. No leftovers!
Carole F BakersQueen
Jan 1, 2012
So glad you added a picture of the one you made, Susan! Happy all went well and everyone like it. :)
Jan 1, 2012 - Susan Feliciano shared a photo of this recipe. View photo