blackberry apple pie

Name: Blackberry Apple Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: - pastry for a double-crust pie (9 inches); 5 cup(s) thinly sliced peeled tart apples (about 5 medium); 1 pint(s) fresh blackberries, rinsed and drained; 1 tablespoon(s) lemon juice; 3/4 cup(s) sugar; 2 tablespoon(s) cornstarch; 2 tablespoon(s) butter; 1 - egg, lightly beaten; 1 tablespoon(s) water or milk

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For blackberry apple pie

pastry for a double-crust pie (9 inches)
5 c

thinly sliced peeled tart apples (about 5 medium)
1 pt

fresh blackberries, rinsed and drained
1 Tbsp

lemon juice
3/4 c

sugar
2 Tbsp

cornstarch
2 Tbsp

butter
1

egg, lightly beaten
1 Tbsp

water or milk

How To Make blackberry apple pie

1
Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Top with a thin layer of apples. In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice. Combine sugar and cornstarch. Add to fruit mixture; toss gently to coat. Spoon into pie shell; dot with butter.

2
Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Beat egg with water; brush over lattice top and pie edges.
3
Bake at 375° for 50 minutes or until filling is bubbly and apples are tender. Cool on a wire rack. Serve warm or at room temperature.
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