black and white cookies gooey pie

Name: Black And White Cookies Gooey Pie
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 12 - miniature black and white cookies (enough to fill a pie crust); 1 - refrigerated pie crust; 1/2 cup(s) butter, melted; 1/2 cup(s) sugar; 3 - eggs; 1 tablespoon(s) cornmeal (or almond flour); 1 tablespoon(s) vinegar; 1 teaspoon(s) vanilla

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.somethingswanky.com/black-and-white-cookie-gooey-pie/

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yield 8 serving(s)

cook time 35 Min

method Bake

Ingredients For black and white cookies gooey pie

12

miniature black and white cookies (enough to fill a pie crust)
1

refrigerated pie crust
1/2 c

butter, melted
1/2 c

sugar
3

eggs
1 Tbsp

cornmeal (or almond flour)
1 Tbsp

vinegar
1 tsp

vanilla

How To Make black and white cookies gooey pie

1
Preheat oven to 350ºF. Press the refrigerated pie crust into an 8-inch pie dish. Break cookies into quarters and place in the pie crust (fill to the top of the crust if you have enough cookies).

2
In a mixing bowl, whisk together the remaining ingredients until smooth. Pour over the cookies. Gently prod the cookies with a rubber spatula to make sure the filling spreads throughout and coats all the cookies.
3
Bake for 30-35 minutes until the top is golden brown. Serve warm or at room temperature.
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