black and white cookies gooey pie
Obtained online. http://www.somethingswanky.com/black-and-white-cookie-gooey-pie/
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yield
8 serving(s)
cook time
35 Min
method
Bake
Ingredients For black and white cookies gooey pie
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12miniature black and white cookies (enough to fill a pie crust)
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1refrigerated pie crust
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1/2 cbutter, melted
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1/2 csugar
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3eggs
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1 Tbspcornmeal (or almond flour)
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1 Tbspvinegar
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1 tspvanilla
How To Make black and white cookies gooey pie
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1Preheat oven to 350ºF. Press the refrigerated pie crust into an 8-inch pie dish. Break cookies into quarters and place in the pie crust (fill to the top of the crust if you have enough cookies).
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2In a mixing bowl, whisk together the remaining ingredients until smooth. Pour over the cookies. Gently prod the cookies with a rubber spatula to make sure the filling spreads throughout and coats all the cookies.
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3Bake for 30-35 minutes until the top is golden brown. Serve warm or at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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