bitchin' cream cheese peanut butter pie

Name: Bitchin' Cream Cheese Peanut Butter Pie
Prep time: 15 min
Cook time: 5 min
Yield: 8
Ingredients: CRUST:; 1 1/4 cup(s) salted pretzels; 6 tablespoon(s) butter, unsalted, melted; 1/4 cup(s) dark brown sugar, firmly packed; FILLING:; 1/2 cup(s) cream cheese, room temperature; 1/3 cup(s) creamy peanut butter; 1/4 cup(s) light brown sugar, firmly packed; 1/2 cup(s) heavy whipping cream, whipped; CHOCOLATE WHIPPED CREAM:; 3/4 cup(s) dark chocolate, chopped; 2 cup(s) heavy whipping cream; - chocolate shavings

(3 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmm!

►

(3 ratings)

yield 8 serving(s)

prep time 15 Min

cook time 5 Min

Ingredients For bitchin' cream cheese peanut butter pie

CRUST:
1 1/4 c

salted pretzels
6 Tbsp

butter, unsalted, melted
1/4 c

dark brown sugar, firmly packed
FILLING:
1/2 c

cream cheese, room temperature
1/3 c

creamy peanut butter
1/4 c

light brown sugar, firmly packed
1/2 c

heavy whipping cream, whipped
CHOCOLATE WHIPPED CREAM:
3/4 c

dark chocolate, chopped
2 c

heavy whipping cream
chocolate shavings

How To Make bitchin' cream cheese peanut butter pie

1
MAKE THE CRUST: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter & brown sugar. Mix with your hands. Press the mixture into the bottom & up the sides of a 9" pie plate. Cover & refrigerate.

2
MAKE THE FILLING: Combine the cream cheese, peanut butter & brown sugar in a medium bowl & beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover & return to the refrigerator.
3
MAKE THE CHOCOLATE WHIPPED CREAM: Put the chocolate & whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover & refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick & spreadable (do not overmix).
4
Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.