Bisquick Apple Pie Dessert

Rose Mary Mogan

By
@cookinginillinois

This dessert was originally suppose to be a French Apple Pie, but because I omitted the milk, I am just referring to it as an Apple Dessert.

It is easy and quite simple. I used apples that I did not want to spoil, the Granny Smith and Pink Cripps.

The addition of Toasted pecans always makes any dessert taste better.

Serve it with a scoop of Ice Cream, and you have a very tasty dessert.

You will love the toasted pecans in the crunchy topping. I used a rectangle shaped dish instead of a round pie plate, because I had a bit more apples than were called for in the original recipe.


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Comments:

Serves:

8 OR MORE DEPENDING ON APPETITES

Prep:

35 Min

Cook:

55 Min

Method:

Bake

Ingredients

6 large
apples (peeled, cored & sliced thin) i used granny smith & pink cripps
2 Tbsp
lemon juice
1 c
bisquick, original
1 c
granulated sugar or splenda
4 large
eggs
1 1/2 tsp
cinnamon
1/2 tsp
freshly grated nutmeg
3 Tbsp
butter, softened

CRUNCHY PECAN TOPPING

1 c
original bisquick
1 c
chopped pecans (or nuts of your choice)
1 c
firmly packed brown sugar
5 Tbsp
softened butter

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Spray a medium size dish with cooking spray, I used a 6X12 size rectangle dish. I had to switch to the larger size 6X12 dish instead of the 9X9, because I had more filling than I originally thought.
2
Add peeled and sliced apples to a medium size bowl with lemon juice, then toss to coat evenly.
3
In a separate medium bowl, add Bisquick, with sugar, cinnamon, nutmeg , butter & eggs. Beat till well blended.
4
Pour apples into the batter, and stir to blend till all the apples are completely coated on all sides.
5
Pour into prepared dish.
6
Now combine all of the ingredients for the crunchy topping in a medium bowl.
7
Crumble mixture over the top of the apple mixture.
8
Bake in preheated 350 degrees F. oven for 50 to 55 minutes, till apples are tender, and mixture is hot & bubbly.
9
Serve with whipped topping or your favorite ice cream if desired. The original version of this recipe came from a Bisquick Cookbook, before I made changes for this version.

About this Recipe

Main Ingredient: Fruit
Regional Style: American