Bisquick Apple Pie Dessert

Rose Mary Mogan

By
@cookinginillinois

This dessert was originally suppose to be a French Apple Pie, but because I omitted the milk, I am just referring to it as an Apple Dessert.

It is easy and quite simple. I used apples that I did not want to spoil, the Granny Smith and Pink Cripps.

The addition of Toasted pecans always makes any dessert taste better.

Serve it with a scoop of Ice Cream, and you have a very tasty dessert.

You will love the toasted pecans in the crunchy topping. I used a rectangle shaped dish instead of a round pie plate, because I had a bit more apples than were called for in the original recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 OR MORE DEPENDING ON APPETITES
Prep:
35 Min
Cook:
55 Min
Method:
Bake

Ingredients

6 large
apples (peeled, cored & sliced thin) i used granny smith & pink cripps
2 Tbsp
lemon juice
1 c
bisquick, original
1 c
granulated sugar or splenda
4 large
eggs
1 1/2 tsp
cinnamon
1/2 tsp
freshly grated nutmeg
3 Tbsp
butter, softened

CRUNCHY PECAN TOPPING

1 c
original bisquick
1 c
chopped pecans (or nuts of your choice)
1 c
firmly packed brown sugar
5 Tbsp
softened butter

Step-By-Step

1Preheat oven to 350 degrees F. Spray a medium size dish with cooking spray, I used a 6X12 size rectangle dish. I had to switch to the larger size 6X12 dish instead of the 9X9, because I had more filling than I originally thought.
2Add peeled and sliced apples to a medium size bowl with lemon juice, then toss to coat evenly.
3In a separate medium bowl, add Bisquick, with sugar, cinnamon, nutmeg , butter & eggs. Beat till well blended.
4Pour apples into the batter, and stir to blend till all the apples are completely coated on all sides.
5Pour into prepared dish.
6Now combine all of the ingredients for the crunchy topping in a medium bowl.
7Crumble mixture over the top of the apple mixture.
8Bake in preheated 350 degrees F. oven for 50 to 55 minutes, till apples are tender, and mixture is hot & bubbly.
9Serve with whipped topping or your favorite ice cream if desired. The original version of this recipe came from a Bisquick Cookbook, before I made changes for this version.

About this Recipe

Main Ingredient: Fruit
Regional Style: American