Big Berry Cobbler Recipe

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Big Berry Cobbler

Janna Hogan

By
@jd1972

This gets rave reviews. I got it from Taste of Home magazine.


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Comments:

Serves:

12-16

Prep:

1 Hr 30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

4 c
flour
1 Tbsp
sugar
2 tsp
salt
1 3/4 c
cold shortening
1/2 c
cold water
1 medium
egg
1 Tbsp
vinegar

FILLING

8 c
fresh or frozen blackberries or raspberries
2 c
sugar
1/2 c
flour

Directions Step-By-Step

1
Combine flour sugar, and salt. Cut in shortening until mixture resembles coarse crumbs. Add wet ingredients. Stir just till moistened. Form into a roll refrigerate for 1 hour.
2
On a floured surface, roll two-thirds of dough into an 18"x14" rectangle. Carefully place in 9x13 glass baking dish. Covers bottom and up sides.
3
Combine berries, sugar and flour. Pour into crust.

Use the remaining dough to make lattice strips. Place over filling. (Can brush with milk or cream)
4
Bake @ 400° for 15 minutes. Reduce heat to 350° Bake 1 hour or until bubbly and browned nicely. Cool.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #cobbler, #berry