Big Berry Cobbler Recipe

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Big Berry Cobbler

Janna Hogan

By
@jd1972

This gets rave reviews. I got it from Taste of Home magazine.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
1 Hr 30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

4 c
flour
1 Tbsp
sugar
2 tsp
salt
1 3/4 c
cold shortening
1/2 c
cold water
1 medium
egg
1 Tbsp
vinegar

FILLING

8 c
fresh or frozen blackberries or raspberries
2 c
sugar
1/2 c
flour

Step-By-Step

1Combine flour sugar, and salt. Cut in shortening until mixture resembles coarse crumbs. Add wet ingredients. Stir just till moistened. Form into a roll refrigerate for 1 hour.

2On a floured surface, roll two-thirds of dough into an 18"x14" rectangle. Carefully place in 9x13 glass baking dish. Covers bottom and up sides.

3Combine berries, sugar and flour. Pour into crust.

Use the remaining dough to make lattice strips. Place over filling. (Can brush with milk or cream)

4Bake @ 400° for 15 minutes. Reduce heat to 350° Bake 1 hour or until bubbly and browned nicely. Cool.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #cobbler, #berry