Bettys Pumpkin Pie Recipe

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BETTYS PUMPKIN PIE

BETTY MORTON

By
@CHEFBETTY

ONE OF MY CLIENTS FAVORITES

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

15 oz
pumpkin1
12 oz
evaporated milk
2 large
eggs
3/4 c
brown sugar
1 tsp
flour
1/2 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/8 tsp
ground cloves
9
pie crust unbaked

Step-By-Step

1PREHEAT OVEN 424
2THROUGLY BLEND ALL INGRED POUR INTO UNBAKED PIE SHELL BAKE FOR 15 MINS
3MINUTES REDUCE TEMP TO 350 BAKE BAKE 40 TO 50 MINUTES COOL FOR 2 HOURS

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #pumpkin