Bettys Pumpkin Pie Recipe

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BETTYS PUMPKIN PIE

BETTY MORTON

By
@CHEFBETTY

ONE OF MY CLIENTS FAVORITES


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Rating:

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Serves:

8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

15 oz
pumpkin1
12 oz
evaporated milk
2 large
eggs
3/4 c
brown sugar
1 tsp
flour
1/2 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/8 tsp
ground cloves
9
pie crust unbaked

Directions Step-By-Step

1
PREHEAT OVEN 424
2
THROUGLY BLEND ALL INGRED POUR INTO UNBAKED PIE SHELL BAKE FOR 15 MINS
3
MINUTES REDUCE TEMP TO 350 BAKE BAKE 40 TO 50 MINUTES COOL FOR 2 HOURS

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #pumpkin