best sweet potato pie
(1 rating)
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This pie is so good,great for the Holidays.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For best sweet potato pie
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1 rolled out refrigerated pie crust
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2eggs
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3/4 csugar
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5 ozcan evaporated milk
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3 Tbspbutter,melted
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1 tspfinely shredded lemon peel
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dashnutmeg
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1-1/3 csweet potatoes peeled,cooked,and mashed
How To Make best sweet potato pie
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1Preheat oven to 350 degrees. Prepare pastry and line 9" pie plate.
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2In bowl beat eggs with whisk. Whisk in sugar,evaporated milk,butter,lemon peel, and nutmeg. Whisk in sweet potatoes until combined. Pour into crust.
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3To prevent overbrowning, cover edges of pastry with foil. Bake 30 minutes. Uncover edges and bake 20 to 30 minutes more or until filling is set and knife inserted in center comes out clean. Cool completely. Cover and refrigerate within 2 hours after it cools.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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