cream cheese softened
creamy peanut butter
graham cracker pie crust or chocolate graham cracker pie crust
sweetened condensed milk
1With an electric mixer add peanut butter, sweetened condensed milk, and cream cheese until well blended.
2Add 2 cups of the cool whip and mix with a spoon.
3Pour into crust.
4Add the remaining cool whip for the topping.
5Chill at least 3 hours.
6Right before serving drizzle chocolate syrup over the top.