Best Berry Pie

Cindy Ruwe

By
@Maeflower

I made this for my husband's birthday and he and our daughter both said this was a very yummy pie!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

6 c
fresh or frozen berries. can be blackberries, boysenberries, marion berries, etc.
3/4-1 c
sugar
1/4 c
flour
zest of 1/2 lemon
1/2 tsp
cinnamon
1/4 tsp
cloves
1 1/8 Tbsp
butter
crust for double crust pie

Step-By-Step

1Heat oven to 400 degrees
2Prepare pie crust for double crust pie. Line 10" pie plate.
3Mix dry ingredients together.
4Gently mix dry ingredients with the berries.
5Place in 10" lined pie dish. Dot with butter. Cover with top crust. Be sure to cut venting slits.
6Brush crust with milk or cream and sprinkle with granulated sugar.
7Baking in 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking until crust is golden and the juices begin to bubble through the venting slits. (approximately 40-60 minutes)
8Remove from oven and cool on wire rack.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American