Best Apple Pie.

Katie Schreck

By
@tofulove

It's perfect. :) ...and there is never enough. Enjoy!


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

45 Min

Ingredients

1 box
refrigerated pie crusts

FILLING:

6 c
cortland apples, peeled and thinly sliced (6 med apples)
3/4 c
sugar
2 Tbsp
flour
1 Tbsp
lemon juice
3/4 tsp
ground cinnamon
1/4 tsp
salt
1/8 tsp
ground nutmeg
1 Tbsp
butter, cubed

Directions Step-By-Step

1
Heat oven to 425*, place 1 pie crust in 9-in pie plate & press.
2
Mix filling ingredients; pour into bottom pie crust.
3
Top with lattice-style crust. Press top & bottom crusts together on sides of pie plate. Sprinkle crust with cinnamon & sugar, if desired. *Do NOT let the crust get warm before baking!*
4
Drop butter chunks in open spots on the crust, wherever it looks good.
5
Bake 40-45 minutes. Cover edges with foil after 15 minutes of baking.
6
Cool on cooling rack at least 2 hours before serving.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Collection: A+ Apple Pie
Other Tag: Quick & Easy