Berry Pudding Pie
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|1 box||soft baked tusconi double cioccorato cookies, crumbled|
|1/2 stick||butter, melted|
|1 can(s)||condensed milk|
|8 oz||strawberry cream cheese|
|2x3.3 oz box||white chocolate instant pudding|
Preheat oven to 350. Lightly spray a 9-inch pie plate.
Mix the cookie crumbs and butter together and press into pie plate.
In a medium bowl, using a mixer cream the condensed milk and the cream cheese.
add the pudding mix, and mix until blended.
Add the eggs one at a time. Then add the milk and mix till combined.
Stir in the blackberries.
Pour batter into pie crust. Bake 25 minutes.