Berry Pie Recipe

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berry pie

deb taylor

By
@schlep

I use splenda instead of sugar for this pie and my family loves it. Any frozen fruit will work for this pie

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
45 Min

Ingredients

2 pkg
frozen black berries
1 3/4 c
splenda or sugar
2 Tbsp
all purpose flour
1 pinch
salt
1/2 Tbsp
butter

FILLING FOR PIE

Step-By-Step

1let the fruit thaw in the fridge overnight
2place the fruit in a strainer over a bowl for 15 - 30 minutes after thawed, before using. (Reserve liqued from fruit.)
3in a seperate bowl mix the dry ingredients and sprinkle over fruit in another bowl
4after mixing the dry ingedients with the fruit pour into a 9 inch pie plate lined with a frozen pie crust thawed.
5cover the top with another thawed pie crust using a pastry brush I paint the top with the reserved liqued from the fruit.
6dot the top of crust with the butter and make 3-4 cuts to crust with a sharp knife
7bake pie for 45 minutes or until crust is golden brown at 350

About this Recipe

Course/Dish: Desserts, Pies
Hashtag: #Diabetic