BERRY-APPLE FANTASY PIE

Ellen Bales

By
@Starwriter

This beautiful pie recipe comes from a magazine ad that came in my mail today. Can't wait to try it!
Recipe: Midwestliving.com
Photo: Cocktailswithmom.com


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Rating:

Serves:

8

Prep:

30 Min

Cook:

50 Min

Ingredients

1 c
sugar
4 tsp
quick cooking tapioca
1/2 tsp
ground cinnamon
2 c
fresh blackberries
2 c
sliced, peeled apples
2 Tbsp
butter, cut up
pastry for double-crust pie

Directions Step-By-Step

1
Prepare the pastry and divide in half. Form each half into a ball. On a lightly floured surface, roll one ball of the pastry into a 12-inch circle. Transfer the rolled-out pastry into a 9-inch pie plate.
2
In a large mixing bowl, combine the sugar, tapioca, and cinnamon. Add the blackberries and apple slices. Toss gently until coated. Let stand for 15 minutes.
3
Spoon the filling into the pastry-lined pie plate. Dot with butter. Trim pastry even with edge of the pie plate. Moisten the edge of the pastry with water.
4
Roll out the remaining pastry as before. Cut slits in the pastry to let steam escape. Place pastry on the filling. Trim the top crust to 1/2 inch beyond edge of pie plate. Fold top pastry and crimp edge. Cover edge of crust with foil to prevent over-browning.
5
Bake in a preheated 375-degree oven for 25 minutes. Remove the foil. Bake for another 20 to 25 minutes or until the crust is golden brown and the filling is bubbly. Cool on a wire rack.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtags: #rich, #fruity, #sweet tart