Bea's Million Dollar Pie

Bea L. Recipe

By Bea L. BeachChic

2 pies
No-Cook or Other

This is such a refreshing pie and it's always a big hit. There is no baking or cooking involved, which is great to make during the summer months. You can whip it up literally within minutes.

I have been making this pie for over 40 years. I have no clue whatsoever where this recipe came from.


9" graham cracker pie shells
20 oz
crushed pineapple, drained
14 oz
sweetened condensed milk
1/3 c
lemon juice
8 oz
cool whip
1/2 to 1 c
chopped pecans

Directions Step-By-Step

Combine all ingredients and mix well. Evenly divide between the two graham cracker pie shells and refrigerate several hours before cutting.
TIP: Wash and dry the plastic covers that come with the pie shells. Cover pies and store in fridge. You can actually use a 12 oz container of cool whip but no more than 12 ounces. I have actually done that when I didn't have the 8oz container on hand. You can always throw in a little coconut, too.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Sugar
Regional Style: American

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Bea L. BeachChic
Feb 9, 2014
It is a very delicious and refreshing pie and it will be good for days. Let me know once you eat a slice.
Chelsea McGee Msslim
Feb 9, 2014
Okay, guess what! I have it in the refrigerator right now. Of course my kids and I had to test taste the mixture before filling the pie shells. LOL! It is soooooo delicious and light. I know it will be a tasty desert after our Sunday dinner. We are trying to eat healthier, so I don't feel as guilty eating this since it is not "bready" and not made with cream cheese, butter, and a lot of sugar. Hey, whatever makes me feel better huh! LOL!
Bea L. BeachChic
Feb 9, 2014
You are so welcome. You want this refrigerated long enough for it to set up so you have good smooth clean slices.
Chelsea McGee Msslim
Feb 8, 2014
Ok, thank you Bea!
Bea L. BeachChic
Feb 8, 2014
Chelsea, the longer the better but at least three hours will be fine.