Bea's Million Dollar Pie
|2-||9" graham cracker pie shells|
|20 oz||crushed pineapple, drained|
|14 oz||sweetened condensed milk|
|1/3 c||lemon juice|
|8 oz||cool whip|
|1/2 to 1 c||chopped pecans|
Try Diamond of California Nuts
This is such a refreshing pie and it's always a big hit. There is no baking or cooking involved, which is great to make during the summer months. You can whip it up literally within minutes.
I have been making this pie for over 40 years. I have no clue whatsoever where this recipe came from.