Bea's Million Dollar Pie
|Categories:||Pies, Fruit Desserts|
|Keywords:||Fruit, pineapple, coolwhip, nobake|
|2-||9" graham cracker pie shells|
|20 oz||crushed pineapple, drained|
|14 oz||sweetened condensed milk|
|1/3 c||lemon juice|
|8 oz||cool whip|
|1/2 to 1 c||chopped pecans|
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DirectionsCombine all ingredients and mix well. Evenly divide between the two graham cracker pie shells and refrigerate several hours before cutting.TIP: Wash and dry the plastic covers that come with the pie shells. Cover pies and store in fridge. You can actually use a 12 oz container of cool whip but no more than 12 ounces. I have actually done that when I didn't have the 8oz container on hand. You can always throw in a little coconut, too.