Bea's Million Dollar Pie

Recipe Rating:
 5 Ratings
Serves: 2 pies
Cooking Method: No-Cook or Other


2- 9" graham cracker pie shells
20 oz crushed pineapple, drained
14 oz sweetened condensed milk
1/3 c lemon juice
8 oz cool whip
1/2 to 1 c chopped pecans

The Cook

Bea L. Recipe
Well Seasoned
Crystal Coast, NC
Member Since Oct 2010
Bea's notes for this recipe:
This is such a refreshing pie and it's always a big hit. There is no baking or cooking involved, which is great to make during the summer months. You can whip it up literally within minutes.

I have been making this pie for over 40 years. I have no clue whatsoever where this recipe came from.
Make it Your Way...

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Combine all ingredients and mix well. Evenly divide between the two graham cracker pie shells and refrigerate several hours before cutting.
TIP: Wash and dry the plastic covers that come with the pie shells. Cover pies and store in fridge. You can actually use a 12 oz container of cool whip but no more than 12 ounces. I have actually done that when I didn't have the 8oz container on hand. You can always throw in a little coconut, too.

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user Gail Welch sugarshack - Aug 1, 2012
My sister makes a pie similar to good. I think she adds a little coconut, too.
user Gail Welch sugarshack - Aug 1, 2012
I tried this recipe and say it's Family Tested & Approved!
user Bea L. BeachChic - Aug 1, 2012
Thank you, Gail. I've never added coconut but will have to try that next time. Maybe I'll add that as an option.
user David Reeves Woodrow - Aug 1, 2012
I can taste this pie right now! My Mom used to make a similar one for years, and I had forgotten about it. Thanks for the reminder.

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