Bea's Million Dollar Pie
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| Recipe Rating: | |
| Categories: | Pies, Fruit Desserts |
| Keywords: | Fruit, pineapple, coolwhip, nobake |
| Serves: | 2 pies |
Ingredients
| 2- | 9" graham cracker pie shells |
| 20 oz | crushed pineapple, drained |
| 14 oz | sweetened condensed milk |
| 1/3 c | lemon juice |
| 8 oz | cool whip |
| 1/2 to 1 c | chopped pecans |
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Directions
Combine all ingredients and mix well. Evenly divide between the two graham cracker pie shells and refrigerate several hours before cutting.TIP: Wash and dry the plastic covers that come with the pie shells. Cover pies and store in fridge. You can actually use a 12 oz container of cool whip but no more than 12 ounces. I have actually done that when I didn't have the 8oz container on hand. You can always throw in a little coconut, too.
Comments
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Bea L.
coffeetime
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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Sassy's Daily Survey
6 and less
CANCER VICTIM SUPPORT GROUP
CHATTERBOX
EveryDay Staples
GENERAL QUESTIONS
Helpful Hints
Looking for...
Preferred Products Past and Present
TRIED & TRUE RECIPES (TNT)

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