Bea's Japanese Fruit Pie

Bea L.

By
@BeachChic

This is one of my favorite pies! It's like a pecan pie but with extra goodies added.

Rating:
★★★★★ 6 votes
Comments:
Method:
Bake

Ingredients

1 stick
butter or margarine, softened
1 c
granulated sugar*
2
eggs
1 tsp
white vinegar
1 tsp
vanilla extract
1/2 c
pecans, chopped
1/2 c
raisins
1/2 c
coconut
9
uncooked pie shell

Step-By-Step

1Preheat oven to 325. Dab bottom of pie shell with a little milk or a little egg white to prevent it from being soggy.
2Cream butter and sugar together. I actually do this by hand with a wooden spoon. *Note: Another member, Ann Sumpter, said that you can successfully use 1/2 cup of baking Splenda in lieu of regular sugar. Thanks, Ann.
3Add eggs, vinegar, vanilla and beat well. Add pecans, raisins and coconut and mix well.
4Pour into pie shell, place onto a cookie sheet (in case of a spill over) and bake at 325 for approximately 45-50 minutes.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy