Bavarian Apple Tart

Russ Myers

By
@Beegee1947

Bavarian apple tart that has moist, sweet apples nestled in a cream cheese layer atop a sweet crust.
This is my go to dessert when I go to someones home. Not only is it delish, but professional looking as well. I always get rave reviews. Very easy to make and a sure hit with everyone.
Recipe / Photo Adapted from Land o Lakes


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Comments:

Serves:

12

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

CRUST

1 c
all purpose flour
1/3 c
sugar
1/2 c
butter, softened
1/4 tsp
vanilla

FILLING

1/2 c
sugar
2 pkg
(8 oz ea) cream cheese, softened
2
eggs
1 tsp
vanilla
4 medium
tart cooking apples, peeled, sliced 1/4-inch
1/3 c
sugar
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 dash(es)
ground cardamom
1/4 c
sliced almonds

Directions Step-By-Step

1
Heat oven to 375°F. Combine all crust ingredients in small bowl. Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball. Press onto bottom of 10-inch springform pan.
2
Combine 1/2 cup sugar, cream cheese, eggs and 1 teaspoon vanilla in same small bowl. Beat at medium speed, scraping bowl often, until smooth. Spread mixture over crust.
3
Place apples in large bowl. Sprinkle with 1/3 cup sugar, cinnamon, nutmeg and cardamom; toss to coat. Arrange apples in concentric circles over filling, pressing narrow end of apple slices into cream cheese mixture.
4
Bake 45 minutes. Sprinkle with almonds; continue baking for 15 to 20 minutes or until knife inserted in center comes out clean. Cool completely.
5
Remove rim from springform pan. Cut into wedges. Store refrigerated.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Hashtag: #easy