bavarian apple tart

Name: Bavarian Apple Tart
Prep time: 1 h
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: CRUST; 1 cup(s) all purpose flour; 1/3 cup(s) sugar; 1/2 cup(s) butter, softened; 1/4 teaspoon(s) vanilla; FILLING; 1/2 cup(s) sugar; 2 package(s) (8 oz ea) cream cheese, softened; 2 - eggs; 1 teaspoon(s) vanilla; 4 medium tart cooking apples, peeled, sliced 1/4-inch; 1/3 cup(s) sugar; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1 dash(es) ground cardamom; 1/4 cup(s) sliced almonds

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Bavarian apple tart that has moist, sweet apples nestled in a cream cheese layer atop a sweet crust. This is my go to dessert when I go to someones home. Not only is it delish, but professional looking as well. I always get rave reviews. Very easy to make and a sure hit with everyone. Recipe / Photo Adapted from Land o Lakes

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(4 ratings)

yield 12 serving(s)

prep time 1 Hr

cook time 1 Hr

method Bake

Ingredients For bavarian apple tart

CRUST
1 c

all purpose flour
1/3 c

sugar
1/2 c

butter, softened
1/4 tsp

vanilla
FILLING
1/2 c

sugar
2 pkg

(8 oz ea) cream cheese, softened
2

eggs
1 tsp

vanilla
4 md

tart cooking apples, peeled, sliced 1/4-inch
1/3 c

sugar
1/2 tsp

ground cinnamon
1/2 tsp

ground nutmeg
1 dash

ground cardamom
1/4 c

sliced almonds

How To Make bavarian apple tart

1
Heat oven to 375°F. Combine all crust ingredients in small bowl. Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball. Press onto bottom of 10-inch springform pan.

2
Combine 1/2 cup sugar, cream cheese, eggs and 1 teaspoon vanilla in same small bowl. Beat at medium speed, scraping bowl often, until smooth. Spread mixture over crust.
3
Place apples in large bowl. Sprinkle with 1/3 cup sugar, cinnamon, nutmeg and cardamom; toss to coat. Arrange apples in concentric circles over filling, pressing narrow end of apple slices into cream cheese mixture.
4
Bake 45 minutes. Sprinkle with almonds; continue baking for 15 to 20 minutes or until knife inserted in center comes out clean. Cool completely.
5
Remove rim from springform pan. Cut into wedges. Store refrigerated.
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