Basic Cream Pie..Multi Use
Put back on burner, medium heat, and whisk constantly until it has thickened.
2) For chocolate pies, I add 2 - 3 tablespoons of Hershey's Cocoa Natural Unsweetened (can use other dry cocoa). This I add with the sugar at beginning.
3) For coconut pies I add a small can of coconut after cooking before pouring into the baked pie shell.