Basic And Easy Pie Crust Recipe

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Basic and easy pie crust

Jenny Roberts

By
@jbaily

I only recently tried making my own pie crusts. I was amazed at how easy it was! I hope you enjoy this recipe and bake up a storm!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 1/2 c
all purpose flour
1 tsp
salt
1 c
cold butter
6to 8 Tbsp
ice water

Step-By-Step

1Combine flour and salt.

2Cut in butter until it resembles coarse crumbs.

3Gradually add water while mixing until it forms a ball.

4Divide in half.

5Roll out one half until it fits in a 9-inch pie dish.

6When placed in dish as base of pie, trim edge with knife.

7Roll out second half of dough for the top.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom