bavarian strawberry pie

How To Make bavarian strawberry pie

• 
  1

  In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300° for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent over browning if necessary). Cool on a wire rack.
• 
  2

  In a large bowl, combine strawberries and sugar; let stand for 15 minutes.
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  3

  In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice.
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  4

  Stir into strawberry mixture. Cool to room temperature.
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  5

  Fold in whipped cream. Pour into crust.
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  6

  Refrigerate for at least 4 hours before slicing.
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