Bavarian Strawberry Pie

Cassie *


A delicious, easy pie. Great for pot lucks. I love the coconut adds a special touch.


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★★★★★ 4 votes
6 - 8
10 Min
30 Min


2 - 1/2 c
flaked coconut
1/3 c
butter, melted
1 qt
fresh strawberries, sliced
3/4 c
envelope unflavored gelatin
1/2 c
cold water
2 tsp
lemon juice
1 c
heavy whipping cream, whipped


Step 1 Direction Photo

1In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate.

Bake at 300° for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent over browning if necessary). Cool on a wire rack.

Step 2 Direction Photo

2In a large bowl, combine strawberries and sugar; let stand for 15 minutes.

Step 3 Direction Photo

3In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.

Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice.

Step 4 Direction Photo

4Stir into strawberry mixture. Cool to room temperature.

Step 5 Direction Photo

5Fold in whipped cream. Pour into crust.

Step 6 Direction Photo

6Refrigerate for at least 4 hours before slicing.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Hashtag: #strawberry