Barb's Favorite Never Fail Pie Crust
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- 2 c
- 1 tsp
- 1 c
- 1 Tbsp
- 1/3 c
1Mix the flour and salt in a bowl.
2Cut in the shortening until the size of small peas. (I do this using my hands for better control)
3Add the vinegar to the milk and IMMEDIATLY combine with the flour mixture.
4Mix, with your hands, until the dough holds together.
5Roll out to desired size and proceed according to your pie recipe.
6For single crust pies, bake at 350 degrees until golden.