barb's favorite never fail pie crust
(2 ratings)
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This has been in my recipe box for years. It is the only pie crust recipe that I trust to never fail and the only one I use in anything I bake that requires pie crust dough. DO NOT use any milk that is richer than whole, i.e. 1/2 & 1/2 or cream, it will cause the crust to slide down the sides of the pan during baking as it will be tooooooo short.
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(2 ratings)
yield
serving(s)
prep time
10 Min
Ingredients For barb's favorite never fail pie crust
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2 cflour
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1 tspsalt
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1 cshortening
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1 Tbspvinegar
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1/3 cmilk
How To Make barb's favorite never fail pie crust
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1Mix the flour and salt in a bowl.
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2Cut in the shortening until the size of small peas. (I do this using my hands for better control)
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3Add the vinegar to the milk and IMMEDIATLY combine with the flour mixture.
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4Mix, with your hands, until the dough holds together.
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5Roll out to desired size and proceed according to your pie recipe.
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6For single crust pies, bake at 350 degrees until golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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