Banoffee Pie Recipe

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Banoffee pie

Claudia Valdes

By
@clauditachula

I've just discovered this little piece of heaven dessert!
One of my british collegues brought it to school for a birthday celebration.. my was it amazing!


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Rating:

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Serves:

8

Prep:

10 Min

Cook:

1 Hr 30 Min

Ingredients

3 1/2 oz
butter melted
9 oz
digestive biscuits
1 can(s)
sweetened condensed milk
4
bananas
284 ml
double cream lightly whipped
cocoa for dusting

Directions Step-By-Step

1
To make the base, crush the biscuits until like fine crumbs then tip into a bowl. Stir in the melted butter. Press the mixture into the base and 4cm (1½in) up the sides of the tin. Chill the base while you make the filling.
2
To make the filling, put the tin in a pan of boiling water and boil for 1 1/2 - 2 hours, (do not pierce the tin, don't panic it won't explode)Don't let the pan boil dry either. Allow to cool slightly, not too much and open carefully with a tin opener. Spread the filling over the biscuit base, and then leave to chill for about 1 hour, until firm.
3
To serve, remove the pie from the tin and place on a serving plate. Slice the bananas; fold half of them into the softly whipped cream and spoon over the toffee base. Decorate with the remaining bananas and dust liberally with the cocoa.

About this Recipe

Course/Dish: Pies