Bananas Foster Pie Recipe

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BANANAS FOSTER PIE

Isabel Vela

By
@christinabel

Yummy and easy to make. From San Antonio Express News July 17,2011.


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Rating:

Comments:

Serves:

8

Prep:

1 Hr

Ingredients

1 3/4 can(s)
nestle dulce de leche
2 Tbsp
dark rum
1/4 c
half and half or whole milk
1/4 tsp
ground cinnamon
1/2 tsp
vanilla extract
1
baked and cooled 9 in pie crust, homemade or purchased
1/ c
pecans,chopped
2
bananas
1 c
heavy whipping cream
1 Tbsp
brown sugar
1/2 tsp
vanilla
1
heath bar

Directions Step-By-Step

1
Combine the Nestle Dulce de Leche, Rum, half and half, cinnamon and vanilla and spread into the bottom of the pie crust
2
Heat oven to 350 degrees. Toast pecans for 5-8 minutes until golden and fragrant. Let cool for 5 min. and sprinkle over the filling that has been spread in the pie shell.
3
Peel bananas and cut into slices, Arrange banana slices over the nuts and filling layers.
4
Combine whipping cream with the brown sugar and vanilla. Whip until stiff peaks form. Spread over banana layer.
5
Break Heath candy bar into pieces and arrange over the whipped cream. Chill pie for at least one hour before serving.

NOTE: The Dulce de Leche, rum and half and half, cinnamon and vanilla is like caramel when mixed all together :)

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy