Banana Split Pie Recipe

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Banana Split Pie

Barbara Chippi

By
@msbarb2u

I learned this recipe when I was in high school. I helped to make it for one of my friends graduation party. It's been a party favorite from Michigan to Mississippi!!!


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Comments:

Serves:

12-give or take

Prep:

7 Hr

Ingredients

CRUST

1/2 c
butter, melted
2 c
graham crackers, crushed

FILLING

3/4 c
butter, softened
8 oz
cream cheese, room temperature
2 c
powdered sugar, sifted
1 tsp
vanilla

TOPPINGS

4
medium bananas, slightly ripened (about 3 cups sliced)
1-20 oz
can crushed pineapple, well drained
1/3 c
maraschino cherries, cut in half
8 oz
cool whip
1/2 c
chopped nuts of your choice
chocolate syrup

Directions Step-By-Step

1
Combine melted butter and graham cracker crumbs. Press into bottom of 13x9x2 pan.
2
Beat cream cheese and softened butter until fluffy. Add powdered sugar and vanilla. Beat 5 mins. Spread over crust. Chill for 30 mins.
3
Spread pineapple over creamed mixture. Arrange bananas over pineapple. Cover with whipped topping, sprinkle with nuts. Chill for 6 hours. Garnish with cherries. Drizzle with chocolate syrup.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy