banana pudding pie

How To Make banana pudding pie

• 1

  Prepare crust by mixing appx 30 wafers in food processor until coarsley crushed. Add crushed wafers with 1/2 cup melted butter. Press onto bottom of 9-inch pie pan. Bake at 350' until lightly browned for 10-12 minutes. Remove from oven, allow to cool for 30 minutes.
• 2

  Prepare instant pudding according to directions, set aside.
• 3

  Slice 3 bananas,appx 1/4" thick, place over bottom of pie pan.
• 4

  Place enough (half) of pudding to cover bananas.
• 5

  Crush appx 2 cups of wafers, cover pudding with Vanilla crumbs.
• 6

  Repeat layering bananas over Vanilla crumbs.
• 7

  Add another layer of Vanilla Pudding.
• 8

  Cover with whipped topping.
• 9

  Refridgerate for 2 hours or until well chilled. Enjoy!!!
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