Banana Pudding Pie Recipe

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Banana Pudding Pie

LaVonne Sutters

By
@lsutters

If you love bananas and vanilla wafers, you might love this also!


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Rating:

Prep:

30 Min

Cook:

2 Hr

Ingredients

4 medium
bananas
1 large
instant vanilla pudding
2 c
milk (enough according to directions for pudding)
1 box
vanilla wafers
1/2 c
butter, melted
1 pkg
whipped topping

Directions Step-By-Step

1
Prepare crust by mixing appx 30 wafers in food processor until coarsley crushed. Add crushed wafers with 1/2 cup melted butter. Press onto bottom of 9-inch pie pan. Bake at 350' until lightly browned for 10-12 minutes. Remove from oven, allow to cool for 30 minutes.
2
Prepare instant pudding according to directions, set aside.
3
Slice 3 bananas,appx 1/4" thick, place over bottom of pie pan.
4
Place enough (half) of pudding to cover bananas.
5
Crush appx 2 cups of wafers, cover pudding with Vanilla crumbs.
6
Repeat layering bananas over Vanilla crumbs.
7
Add another layer of Vanilla Pudding.
8
Cover with whipped topping.
9
Refridgerate for 2 hours or until well chilled. Enjoy!!!

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy