BANANA NUTELLA CREAM CHEESE PIE

Lora DiGs

By
@ansky714

I HAD SOME NUTELLA IN THE CLOSET THAT MY SPOON KEPT VISITING SOOOOO Y NOT MAKE A PIE N GET RID OF THIS TEMPTING STUFF ONCE N FOR ALL.....N I DID :)

NEXTTIME I MAKE THIS I WILL USE REGULAR CREAM CHEESE (NOT LITE) AND REGULAR COOL WHIP (NOT LITE) ...FOR A FULLER PIE :)


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Comments:

Serves:

MAKES ONE PIE

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1
graham cracker pie crust
1
container of cool whip
1 pkg
cream cheese, 8 oz (reg. or lite)
1 c
nutella (hazelnut spread)
1/2 c
sugar
1/2 c
hot fudge sauce (spreadable consistency)
1/2 c
hazelnuts (chpd)optional .... i used almonds.... no hazelnuts :(
1
banana

Directions Step-By-Step

1
BEAT 1/2 CUP OF SUGAR, NUTELLA, ROOM TEMP CREAM CHEESE....UNTIL THOROUGHLY MIXED. FOLD IN 3 CUPS OF COOL WHIP UNTIL NO MORE STREAKS APPEAR THEN SPOON INTO PIE CRUST.
2
SPOON N SMOOTH THE HOT FUDGE OVER THE NUTELLA CREAM CHEESE MIXTURE (CAREFUL NOT TO MIX LAYERS) REFRIGERATE FOR AN HOUR...SO PIE CAN SET UP.
3
SLICE BANANA N PLACE ONTOP OF FUDGE.
4
SPOON REMAINING COOL WHIP ONTO PIE N SPRINKLE WITH CHOPPD HAZELNUTS.....ENJOY :)

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy