Banana Fruit Pie

Jenny Morrell

By
@redladycooking

This pie recipe is one that my grandmother made since I was old enough to remember. It's a simple pie, actually makes 2 pies, but is very tasty. I have posted it just the same as my grandmother wrote it-I hold firm to those memories.


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Serves:

2 9-inch pies

Ingredients

1
20-oz. can crushed pineapple
3 Tbsp
butter
2 Tbsp
cornstarch
1 c
sugar
2
medium sized bananas
1
16-oz. container cool whip
2
9 inch graham cracker pie crust
cherries for decorating

Directions Step-By-Step

1
Mix pineapple, sugar, cornstarch and butter in medium sized saucepan on top of stove over medium heat until mixture thickens, stirring constantly. Remove from stove.
2
Cut 1 banana for each pie shell in slices and place in bottom of each pie crust. Pour 1/2 of hot mixture evenly over bananas in pie crusts and allow to cool.
3
When completely cool, top with cool whip and decorate with cherries.
4
Keep in refrigerator over night before serving the next day.

About this Recipe

Course/Dish: Pies, Fruit Desserts