banana cream pie

Name: Banana Cream Pie
Prep time: 20 min
Cook time: 55 min
Yield: 8
Ingredients: 1 - pie shell, baked; 1/3 cup(s) flour; 3/4 cup(s) sugar; 1/4 teaspoon(s) salt; 1 cup(s) half and half; 1 cup(s) milk, 2%; 2 tablespoon(s) butter, room temperature; 1 teaspoon(s) vanilla extract; 3 - egg yolks; 3 - bananas; - cool whip

(1 rating)

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review

Recipe by

Donna Woodford

@DiabeticDonna2

Onalaska, WI

My husband loves this pie, it is his favorite. It is usually gone in 2 days

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 55 Min

Ingredients For banana cream pie

1

pie shell, baked
1/3 c

flour
3/4 c

sugar
1/4 tsp

salt
1 c

half and half
1 c

milk, 2%
2 Tbsp

butter, room temperature
1 tsp

vanilla extract
3

egg yolks
3

bananas
cool whip

How To Make banana cream pie

1
In medium heavy sauce pan combine sugar, flour, salt, milk and half and half

2
cook and stir until it is boiling. Boil for 1 minute. add butter and vanilla boil for 2 minutes
3
add egg yolks and some of the liquid. take off heat cool filling
4
Spread some bananas on the bottom of the baked pie shell. spoon some of the filling and spread around to cover 1st layer. repeat layering until full. Top with whip cream and bananas. Chill
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banana cream pie

Ingredients For banana cream pie

How To Make banana cream pie

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