banana cream pie

How To Make banana cream pie

• 1

  Combine cornstarch, sugar, & salt. Stir in milk. Cook over medium heat until thick & boils, stirring constantly.
• 2

  Cook 2 minutes, remove from heat.
• 3

  Add a little hot mixture to egg yolks, return to hot mixture & cook 1 minute longer.
• 4

  Stir in butter & vanilla. Cool.
• 5

  Arrange banana slices in pie shell.
• 6

  Pour cooled filling over bananas.
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