Banana Cream Dessert

Nancy Allen

By
@mawmawnan

What a great dessert to make for guests coming to dinner and very easy, love that!


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Serves:

16-20 servings

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

3 c
graham crackers, crushed (about 48 squares)
1/2 c
butter or margarine, melted
3 1/2 c
cold milk
2 pkg
instant vanilla pudding mixes (3.4oz. each)
5 medium
firm bananas, halved lengthwise and cut into 1/2inch slices
1 can(s)
(20oz.) crushed pineapple, drained
1
20oz. carton frozen whipped topping, thawed
1/3 c
chopped pecans, optional
2
hersheys milk chocolate candy bars, broken into squares
maraschino cherries, optional

Directions Step-By-Step

1
Combine cracker crumbs and butter. Press into an ungreased 13x9 dish. In a mixing bowl, beat milk and puddings on low speed for about 2 minutes, Pour over crust.
2
Top with bananas and pineapple. spread with whipped cream topping (dish will be full). Sprinkle with pecans, if desired.
3
Chill for atleast 4 hours before cutting. Garnish with candy bar pieces and cherries if desired. 16-20 servings.

About this Recipe

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy