banana chocolate cream pie
From my Mamaw's recipe collection.
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yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Refrigerate/Freeze
Ingredients For banana chocolate cream pie
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1sheet refrigerated pie pastry
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3/4 cplus 2 tablespoons 2% milk
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1/3 cinstant chocolate pudding mix
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1/4 cenglish toffee bits or almond brickle chips
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1 smripe banana, sliced
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3/4 cwhipped topping
How To Make banana chocolate cream pie
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1Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
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2Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
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3In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Sprinkle toffee bits over crust; layer with banana and pudding. Spread with whipped topping. Refrigerate for at least 1 hour before serving. Store leftovers in the refrigerator. Yield: 4 servings.
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