banana cheesecake pie
From my Mamaw's recipe collection.
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yield
8 serving(s)
prep time
25 Min
cook time
1 Hr
method
Refrigerate/Freeze
Ingredients For banana cheesecake pie
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1 pkg(11.1 ounces) no-bake home-style cheesecake mix
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1/2 ccrushed vanilla wafers (about 15 wafers)
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2 Tbspsugar
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1/2 ccold butter, cubed
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1 c2% milk plus 1-1/2 cups 2% milk, divided
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1 pkg(3.4 ounces) instant banana cream pudding mix
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2 mdbananas, cut into 1/4-in. slices
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1 cwhipped topping
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1/4 cchopped pecans, toasted
How To Make banana cheesecake pie
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1In a large bowl, combine contents of the crust mix, wafers and sugar; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate.
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2In a large bowl, beat 1 cup milk and contents of filling mix on low speed until blended. Beat on medium for 3 minutes or until smooth (filling will be thick). Spoon into the crust. Chill for 30 minutes.
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3Meanwhile, in a small bowl, whisk remaining milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set (pudding will be stiff). Arrange banana slices over filling. Spread with pudding, then whipped topping. Sprinkle with pecans. Chill for at least 1 hour before serving.
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