Banana Breeze Pie

Lynn Williams

By
@Lynnfay275

Got this recipe off of channel 7... MR. FOOD, about 10 years ago. My family and friends love it. I also tried this recipe with apples...

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1
graham cracker crust
1/3 c
lemon juice concentrate
1 pkg
cream cheese, room temperature
1 Tbsp
vanilla extract
1 can(s)
condensed milk
1 1/2
bananas

Step-By-Step

1Cut banana into slices and line pie crust; (you can dip banana's in lemon juice first so they will not turn brown)
2In mixing bowl, mix cream cheese, condensed milk (Eagle Brand) and vanilla extract together until smooth;
3Add lemon juice and mix well; pour into pie crust lined with the banana's; top with extra banana's; place the pie crust plastic top on it and refrigerate for about 2 hours and then serve.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy