banana and coffee pie

Name: Banana And Coffee Pie
Ingredients: 1 stick(s) butter, unsalted melted; 1 cup(s) graham crackers, crumbs pulverized in a food processor; 2 teaspoon(s) sugar; 2 cup(s) heavy cream; 1/4 cup(s) confectioners' sugar; 2 - drops coffee extract or 2 generous pinches instant espresso; 3 - ripe bananas peeled and sliced into rounds; - generous 1/3 cup hazelnuts crushed and toasted

(1 rating)

review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

this is a good one

►

(1 rating)

Ingredients For banana and coffee pie

1 stick

butter, unsalted melted
1 c

graham crackers, crumbs pulverized in a food processor
2 tsp

sugar
2 c

heavy cream
1/4 c

confectioners' sugar
2

drops coffee extract or 2 generous pinches instant espresso
3

ripe bananas peeled and sliced into rounds
generous 1/3 cup hazelnuts crushed and toasted

How To Make banana and coffee pie

1
Preheat the oven to 400. To prepare the crust combine thoroughly in a bowl the butter, graham cracker crumbs and sugar.

2
Press the mixture evenly over the bottom and sides of a 9 inch pie plate. Bake for 8 minutes. Set aside to cool.
3
Combine the cream, confectioners sugar and coffee extract in a mixing bowl and whip until medium peaks form.
4
Cover the crust with sliced bananas and top with the hazelnuts. Best served and eaten that day but can be refrigerated up to 1 day.
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banana and coffee pie

Ingredients For banana and coffee pie

How To Make banana and coffee pie

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