Banana And Coffee Pie

Patsy Fowler

By
@hellchell1

this is a good one


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Ingredients

1 stick
butter, unsalted melted
1 c
graham crackers, crumbs pulverized in a food processor
2 tsp
sugar
2 c
heavy cream
1/4 c
confectioners' sugar
2
drops coffee extract or 2 generous pinches instant espresso
3
ripe bananas peeled and sliced into rounds
generous 1/3 cup hazelnuts crushed and toasted

Directions Step-By-Step

1
Preheat the oven to 400. To prepare the crust combine thoroughly in a bowl the butter, graham cracker crumbs and sugar.
2
Press the mixture evenly over the bottom and sides of a 9 inch pie plate. Bake for 8 minutes. Set aside to cool.
3
Combine the cream, confectioners sugar and coffee extract in a mixing bowl and whip until medium peaks form.
4
Cover the crust with sliced bananas and top with the hazelnuts. Best served and eaten that day but can be refrigerated up to 1 day.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy