Baklava Pie Recipe

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BAKLAVA PIE

anne clark

By
@annemclark

I LOVE this pie.It is a big hit at the holidays and always asked for and so easy to do... If you love baklava you will love this pie.
REMEMBER ... Serve cold so make ahead.


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Comments:

Serves:

10 to 12

Prep:

30 Min

Cook:

55 Min

Ingredients

1 box
refrigerated pie crusts, softened
2 1/2 c
finely chopped walnuts
1/4 c
brown sugar
2 Tbsp
sugar
1 1/2 tsp
cinnamon
3/4 c
butter melted and cooled
3/4 c
honey
1 Tbsp
lemon juice

Directions Step-By-Step

1
Heat oven to 325°F. Spray 9-inch glass pie pan with cooking spray. Make pie crusts as directed on box for Two-Crust Pie using sprayed pie pan.... NO need to cook bottom pie crust before adding ingredients.
2
In medium bowl, mix walnuts, brown sugar, 2 tablespoons granulated sugar and the cinnamon. Pour and evenly spread 1/4 cup of the cooled melted butter over bottom of pie crust. Spread walnut mixture evenly over butter. Drizzle another 1/4 cup butter over nut mixture.
3
Top with second crust; seal edge and flute. Cut large slits in several places in top crust for steam to escape. Drizzle remaining 1/4 cup butter evenly over top crust.
4
Bake at 45 to 55 minutes or until golden brown. About 5 minutes before removing pie from oven, in 1-quart saucepan, cook honey and lemon juice over medium heat, stirring frequently, until mixture has a watery consistency.
5
Remove pie from oven; place on wire rack. Slowly pour hot honey mixture evenly over top of hot pie, making sure it seeps into slits in top crust. Cool at least 3 hours before serving.
6
Just before serving, Top with dabs of cool-whip or homemade whipped topping.

About this Recipe

Course/Dish: Pies