baked peanut butter pie

Name: Baked Peanut Butter Pie
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: - store-bought (refrigerated) or homemade pie crust for a 9-inch pie; 2 - eggs, at room temperature and separated; 1/2 cup(s) firmly packed light brown sugar; 3/4 cup(s) creamy peanut butter; 1/4 cup(s) dark corn syrup; 5 ounce(s) evaporated milk; 1 teaspoon(s) vanilla extract

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://magnoliadays.com/2015/baked-peanut-butter-pie/

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yield 8 -10

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For baked peanut butter pie

store-bought (refrigerated) or homemade pie crust for a 9-inch pie
2

eggs, at room temperature and separated
1/2 c

firmly packed light brown sugar
3/4 c

creamy peanut butter
1/4 c

dark corn syrup
5 oz

evaporated milk
1 tsp

vanilla extract

How To Make baked peanut butter pie

1
Preheat oven to 350°F. Place pie crust in a 9-inch pie pan. Press crust against sides of pan. Fold edges under and press to shape edge as desired (I used a fork).

2
Beat egg whites in a medium bowl until stiff peaks form. Beat egg yolks and brown sugar in a large bowl until mixture is light brown in color and thickened. Add peanut butter and corn syrup and beat to combine.
3
Gradually beat in milk and vanilla. Fold in egg whites. Pour mixture into pie crust lined pan. Bake for 30 to 35 minutes, or until filling is set. Cool for 15 minutes or completely on a wire rack (pie can be served warm or at room temperature).
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