baked maple pumpkin pie

Name: Baked Maple Pumpkin Pie
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking powder; 1/3 cup(s) canola oil; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) cider vinegar; 2-4 tablespoon(s) cold water; FOR THE FILLING; 1 can(s) (15 ounces) solid-pack pumpkin; 3/4 cup(s) egg substitute; 1/2 cup(s) maple syrup; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) maple flavoring; 1/4 teaspoon(s) ground nutmeg; 1 cup(s) fat-free evaporated milk

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 8 serving(s)

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For baked maple pumpkin pie

1 Tbsp

sugar
1/2 tsp

salt
1/4 tsp

baking powder
1/3 c

canola oil
1 1/2 c

all-purpose flour
1 tsp

cider vinegar
2-4 Tbsp

cold water
FOR THE FILLING
1 can

(15 ounces) solid-pack pumpkin
3/4 c

egg substitute
1/2 c

maple syrup
1 tsp

ground cinnamon
1/2 tsp

ground ginger
1/2 tsp

maple flavoring
1/4 tsp

ground nutmeg
1 c

fat-free evaporated milk

How To Make baked maple pumpkin pie

1
In a small bowl, combine the flour, sugar, salt and baking powder. Stir in oil and vinegar. Gradually add water, tossing with a fork until a ball forms. Shape into a 6-in. circle. Roll out between two pieces of plastic wrap to fit a 9-in. pie plate. Remove top piece of plastic wrap; invert pastry into a 9-in. pie plate coated with cooking spray. Remove remaining plastic wrap. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Refrigerate for 20 minutes or until chilled.

2
In a large bowl, combine the pumpkin, egg substitute, syrup, cinnamon, ginger, maple flavoring and nutmeg; mix just until blended. Gradually stir in milk. Pour into pastry shell.
3
Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.