Real Recipes From Real Home Cooks ®

baileys irish cream mousse pie

(2 ratings)
Recipe by
Cari Blowers
Green Island, NY

A hit on St. Patricks Day!! Erin Go Bragh!!

(2 ratings)
yield 4 serving(s)

Ingredients For baileys irish cream mousse pie

  • 3
    eggs, separated
  • 3/4 c
    baileys irish liqueur
  • 1 c
    chopped walnuts (optional)
  • 1/8 tsp
    salt
  • 2 c
    cool whip
  • 2 Tbsp
    shaved semi-sweet chocolate
  • 1
    graham cracker pie crust

How To Make baileys irish cream mousse pie

  • 1
    Beat egg yolks thoroughly. Add salt and Baileys, stir
  • 2
    Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg whites until stiff.
  • 3
    Combine egg/Baileys mixture, egg whites, and 2/3 of Cool-Whip, using a folding motion. Fold in 3/4 cup of the chopped nuts. Scrape into a baked pie shell. Cover with remaining Cool-Whip. Sprinkle with remaining chopped nuts and chocolate shavings.
  • 4
    Chill for at least 4 hours before serving.

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