Baileys Irish Cream Mousse Pie

Cari Blowers

By
@IRISHGIRL81

A hit on St. Patricks Day!! Erin Go Bragh!!


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Serves:

4

Ingredients

3
eggs, separated
3/4 c
baileys irish liqueur
1 c
chopped walnuts (optional)
1/8 tsp
salt
2 c
cool whip
2 Tbsp
shaved semi-sweet chocolate
1
graham cracker pie crust

Directions Step-By-Step

1
Beat egg yolks thoroughly. Add salt and Baileys, stir
2
Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg whites until stiff.
3
Combine egg/Baileys mixture, egg whites, and 2/3 of Cool-Whip, using a folding motion. Fold in 3/4 cup of the chopped nuts. Scrape into a baked pie shell. Cover with remaining Cool-Whip. Sprinkle with remaining chopped nuts and chocolate shavings.
4
Chill for at least 4 hours before serving.

About this Recipe

Course/Dish: Pies, Puddings
Other Tag: Quick & Easy