Baileys Irish Cream Mousse Pie

Cari Blowers

By
@IRISHGIRL81

A hit on St. Patricks Day!! Erin Go Bragh!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4

Ingredients

3
eggs, separated
3/4 c
baileys irish liqueur
1 c
chopped walnuts (optional)
1/8 tsp
salt
2 c
cool whip
2 Tbsp
shaved semi-sweet chocolate
1
graham cracker pie crust

Step-By-Step

1Beat egg yolks thoroughly. Add salt and Baileys, stir
2Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg whites until stiff.
3Combine egg/Baileys mixture, egg whites, and 2/3 of Cool-Whip, using a folding motion. Fold in 3/4 cup of the chopped nuts. Scrape into a baked pie shell. Cover with remaining Cool-Whip. Sprinkle with remaining chopped nuts and chocolate shavings.
4Chill for at least 4 hours before serving.

About this Recipe

Course/Dish: Pies, Puddings
Other Tag: Quick & Easy