Bacon-Peanut Butter Pie
By Christine Fernandez SuperMom77
Calling all bacon lovers! This is a tasty treat that is sure to please the whole crowd. I found this recipe and made this last weekend for the family and they devoured it! It is a little time consuming because the pie has to be frozen after it is prepared, but it was definitely worth the wait.
Beat cream with an electric mixer until it just holds stiff peaks, then fold into peanut butter mixture with peanuts and 5 slices of chopped bacon gently but thoroughly. Transfer filling to pie shell, smoothing top.
Cut remaining 3 bacon slices into 2-inch-long pieces and arrange in a decorative starburst shape in center of pie. Freeze pie, uncovered, until frozen hard, about 5 hours. Let pie soften slightly in refrigerator before serving, about 30 minutes.