Easy Breezy Bacon and Cheddar Quiche

Deb Lund

By
@luv2cookDeb

Easiest thing in the world to make and it is alway a hit! this is a staple at our yearly Christmas brunch.


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Comments:

Serves:

8 slices

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 to 1 lb
bacon fried crisp drained, broken into 1 inch pieces
1 c
cheddar cheese, shredded fine
1
green onion chopped or 1 tablespoon of onion diced fine or 1 tablespoon of chives
1
9 inch pie crust- uncooked
2 c
half anf half
4 large
eggs
1/2 tsp
dry mustard

Directions Step-By-Step

1
Preheat oven to 400. Prepare a 9 inch pie crust or use one that is from the dairy case. Do not prebake.
2
Sprinkle the bacon on the bottom of the pan, spread the cheese over the bacon.
3
In a bowl, beat the eggs and mustard until frothy.
4
Stir in the half and half and onions
5
Pour over cheese and bacon.
6
Put on middle rack in oven, turn the temp to 350 degrees and cook 30-45 minutes until eggs are set. A knife stuck in the middle will come out clean.

About this Recipe

Main Ingredient: Eggs
Regional Style: French
Hashtags: #eggs, #cheese, #easy, #cheddar