Easy Breezy Bacon and Cheddar Quiche

Deb Lund

By
@luv2cookDeb

Easiest thing in the world to make and it is alway a hit! this is a staple at our yearly Christmas brunch.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 slices
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/2 to 1 lb
bacon fried crisp drained, broken into 1 inch pieces
1 c
cheddar cheese, shredded fine
1
green onion chopped or 1 tablespoon of onion diced fine or 1 tablespoon of chives
1
9 inch pie crust- uncooked
2 c
half anf half
4 large
eggs
1/2 tsp
dry mustard

Step-By-Step

1Preheat oven to 400. Prepare a 9 inch pie crust or use one that is from the dairy case. Do not prebake.
2Sprinkle the bacon on the bottom of the pan, spread the cheese over the bacon.
3In a bowl, beat the eggs and mustard until frothy.
4Stir in the half and half and onions
5Pour over cheese and bacon.
6Put on middle rack in oven, turn the temp to 350 degrees and cook 30-45 minutes until eggs are set. A knife stuck in the middle will come out clean.

About this Recipe

Main Ingredient: Eggs
Regional Style: French
Hashtags: #eggs, #cheese, #easy, #cheddar