Avocado Pie

Christine Whisenhunt

By
@cwhisenhunt

I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so you know they're good! These women were friends of my grandmother, so I knew many of them as well. Let me tell you, these women can COOK! So, I've decided to post some of the recipes that appeal to me and I think may be something you all would like to try as well.

This is the fifth. I can't try it because I developed a severe allergy to avocado in 1998, but for the rest of you avocado lovers who are brave enough to try it, I thought I would post this. Let me know what you think! I'll live vicariously through you...LOL Enjoy!

**This is another recipe from Ruth Evans, who has gone to be with Jesus, and was one of my grandmother's closest friends.**

Note: Photo borrowed from the internet.


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Rating:

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Serves:

Makes 1 pie.

Prep:

15 Min

Ingredients

1
8 inch graham cracker pie crust
1 can(s)
eagle brand sweetened condensed milk
1
avocado
1/2 c
lemon juice
1 small
container cool whip

Directions Step-By-Step

1
In blender, blend milk and avocado until smooth. Add lemon juice and blend. Pour into pie shell and top with Cool Whip. Sprinkle chopped walnuts over top. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Pies, Other Desserts
Other Tags: Quick & Easy, Healthy