Avocado Meringue Pie

Pat Duran

By
@kitchenChatter

This is a very good recipe. I have it posted on another site and it seems to be well received. Hope you like it as well.
It's a great recipe to serve at a luncheon or buffet.

Rating:
★★★★★ 1 vote
Comments:
Serves:
One 8- inch pie
Prep:
10 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

PIE:

2 large
ripe avocados, scooped,pitted and chopped
1 c
sweetened condensed milk
2 medium
limes, juice of only,(reserve 1 tablespoon)
1 1/2 c
chopped walnuts
1 tsp
nutmeg
1
graham cracker crust,baked

MERINGUE:

3 large
egg whites
1 Tbsp
lime juice,from reserved above
6 Tbsp
granulated sugar

Step-By-Step

1Pie:
Combine all ingredients except crust in a blender.
Process until smooth.
Pour into pie shell.
Chill for 2 hours.
2Meringue:
Beat egg whites until soft peaks form; add juice,beat in. Add sugar slowly while beating on high until stiff peaks form.
3Remove pie from refrigerator and spread meringue on top, being sure to seal completely to cover edge of crust.
Brown top in 375^ oven for 6 minutes or until golden.
Cool slightly and then refrigerate until serving time.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy